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Cote Light 3.6% ABV. A pale hoppy easy drinking ale with a hit of Amarillo.
Carlisle State Bitter 3.7% ABV. English bitter based on the original State Management recipe.
Dark Mild 3.7% ABV. CAMRA Solway Branch Beer of The Year 2011. Follows Whitwell and Mark’s old Kendal recipe.
Parson’s Pledge 4.0% ABV. A complex recipe producing a golden amber bitter, with a delicate caramel, biscuit body.
Derwent Blonde 4.2% ABV. Finest lager and wheat malts, with delicate hop additions make a delicious cask lager style ale.
Reaper 4.2% ABV. A traditional English dark ruby red ale with a blend of English hops and malts.
Hudson Bay 4.3%ABV. A Golden hoppy pale ale with numerous additions of hops throughout the brewing process,
Pale Ale 4.4% ABV. A classic English pale ale brewed to Whitwell and Mark’s old recipe.
Mutineer 4.4%ABV. Finest English malt and hops producing a golden, amber bitter with hints of caramel.
Grune Point ABV 4.6%. A delicious single Citra hopped pale ale, full of citrus aroma and flavour.
Tommy Legs ABV 4.5%. A well balanced copper ale with multiple additions of cascade hops.
Marshall Stout ABV 5.0%. A dark stout full of rich coffee and chocolate flavours.
Marshall Port Stout ABV 5.2%. Half a bottle of fine ruby port into each nine gallon cask, makes a deliciously smooth dark ale.
Auld Kendal ABV 5.7%. Classic old English style strong ale, brewed to Whitwell and Mark’s 1898 recipe.